Friday, 9 March 2012

Yeoh's Bah Kut Teh @ EAT Food Village,Publika

Finally Yeoh's Bah Kut Teh was open at EAT food village ,publika.I no need to go so far to eat bah kut teh anymore.Originating from Klang started in 1990 as a family run store back in the canteen of Hokkien Association Klang, this local Malaysian delicacy is a concoction of 16 different herbs and spices, boiled
together with pork.

Yeoh's Bah Kut Teh signature dishes include Special Braise pork knuckle and Yeoh's Big Bone in addition to Yeoh's Original Bak Kut Teh, Claypot Bak Kut Teh, Toufu and fresh vegetables.

 I ordered claypot bah kut teh small rm13.00,pig stomach in pepper soup rm8.00.

It was quite big portion to served for we 2 person only. The claypot Bah Kut Teh was also yummy. Apart from a mixture of fat and lean meat, there were tau fu pock, cabbage, fu chok and etc.There was also a slight tinge of sweetness. As for the meat, it was also nicely cook. No complaints there.

 The pig stomach pepper soup is strong with pepper but too many garlic to dilute the flavor.

They are also operated two branches in Hong Kong.

Yeoh's Bah Kut Teh @ EAT Food Village ,Publika

FC2, Level UG1, Publika Shopping Gallery, No 1, Jalan Dutamas 1, 50480 Kuala Lumpur, Malaysia.
Tel : +6017 - 500 6634

business hour: 10am-8pm


Nath said...

mom will sure love duo duo garlic :S

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