Art Of Speed @ Publika,Solaris Dutamas

This was another long lost posted again.....This was happened on last month at Publika.Art Of Speed Malaysia was organised by Switchblace Kuala Lumpur.Seem like there were having event every week at Publika.

There have a lot of cool ....coool automotive on that day......Awesome...

Here's some of the photo i was taken from my instagram

Jacky Cheung 1/2 Century Tour Concert In Malaysia

Here's little quick updated was happened two weeks ago. :)

I'm going to Jacky Cheung 1/2 Century Tour Concert in Malaysia on 12 May 2012 at Stadium Merdeka.

My ticket was free seating so have to go earlier to get the better seat for better view because my ticket was marked with restricted view.

My view was not bad,haha.....

Busy taking photo while waiting for the show started.

Wow...many peoples.

Can you spotted Jacky Cheung??

The concert was GREAT!!!!!!!Thought that was four hours long,worth it!!!

Ikuzo Ramen @ SS2,Petaling Jaya

Another newly opened restaurant Ikuzo Ramen at SS2,The Ramen Revolution is erupting in here where has started serving the Klang Valley's widest range of ramen with cheap price.

Ikuzo cute menu was inspired of Timeout magazine??? Its ramen, made of rye flour, comes in original & spicy flavors , thin or thick in size. Customers can pair the variations with a choice of MSG-free broth.

You can like their Facebook Page here.

 Yakiniku Ramen- rm8.50
UFOs aren't the onlt reason for the sudden rise in cow abductions. Marinated and grilled beef sliced with cabbage kimuchi in a shoyu-based soup.

Hokkaido Ramen - rm8.50(spicy noodle)
Leading the ramen revolution in Hokkaido is the classic miso-based soup served with pork cha-shu, bamboo shoots, spinach, bean sprouts and sweet corn. Revolution the Hokkaido way!Though the soups are made with pork & chicken bones boiled for hours, they're not as deeply savory & richly satisfying but not amazing.The spicy-red noodles was not so satisfying ,its not chewing.

Yakiniku -rm3

A side dish of Marinated and grilled beef sliced.Not bad.

Address : Ikuzo Ramen

52, Jalan SS 2/61, 47300 Petaling Jaya

GPS : N03 07.085'  E101 37.234'

(same row as Macdonald)

Business Hour : 10.30am - 11pm

Tel : 03-78733110

Website : http://ikuzoramen.com/

FB : https://www.facebook.com/IkuzoRamen

Suki-ya Shabu Shabu @ Tokyo Street,Pavillion

Almost forgot about this post.This was happened on Chinese New Year.Suki-ya was our destination for our lunch during Chinese New Year.We had make a reservation before the day we go because every time passed by this restaurant always long queue outside.

Their lunch start from 11.30am-5pm.When we arrived at the restaurant, it was still quite empty but come 12.30pm, the place was packed with diners. Service was excellent despite the restaurant being full house, our tea was replenished without us having to signal any of the waiting staff over and so was our meat. Definitely a satisfying lunch experience.

They have 4 tasty soup base to choose from.Shabu-shabu-Low calories and light on the palate, wafer thin slices of meat dipped into simmering konbu broth and cooked for a few seconds is popular in shabu-shabu.a light clear savoury konbu broth), Sukiyaki- Cooked in a sweetened soy-sauce broth, sukiyaki is a favourite of both the young and old.i (sweetened soy sauce broth), Miso soup- Miso is made from fermented soybeans, full of antioxidants like vitamin E, as well as protective fatty acids(salty), kimuchi- A mildly spicy soup made with authentic Kimchi base, spicy Miso and various vegetable base. Enjoy it with spicy Miso sauce, hot pepper or garlic.( the one i like the most).We went for 4 type of soup base since we serve two pot for a table with 6 person of us.

This mini guide to enjoying a delicious sukiyaki plus info and tips on how to cook the meat and vegetable proved to be very useful. 

miso soup and kimuchi soup

There is a choice of 3 meats here, beef, lamb and chicken. The Australian beef and lamb are cut in paper-thin slices.You can order as much as you can eat.I not really fancy with meats so i go for their healthy vegetable bar.

 The healthy vegetable bar is always stocked with fresh greens, premium pasteurised eggs, noodles, mushrooms and tofu. They have specially made dipping sauce available or you can always create your own favourite sauce. They also have an a-la carte menu with choices ranging from tofu to the ever popular salmon sashimi.

 We claimed the sukiyaki soup look alike Bak Kut Teh

On top of the free flow meat and vegetables, you also get free flow ice cream to end the meal. How awesome is that. Vanilla, chocolate or a mixture - take your pick and go wild!

The price for buffet is RM29.80++ for lunch (120 min) and RM39.80++ for dinner (120 min).  (Additional 15mins block at RM3.50). The price excluded of drink,we order green tea(free flow) only at rm2.Very reasonably priced, no wonder this place is packed! The staff will informed you before the 120 minutes has reach.

Long queue outside the restaurant

Suki-Ya Shabu Shabu,Pavillion

Location: Suki-Ya, Lot 6.24.04, Level 6, Pavilion KL Shopping Centre, 168 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.

Opening times: 11.30am - 5.00pm (Lunch); 5.00pm - 10.00pm (Dinner)

 

Tel: 03-2141 4272

Join their Facebook page here.