Ice is pretty simple. Pour some water into a plastic tray, throw  it in the freezer, and wait. If you’re impatient, you select crushed or  cubed on your fancy french door fridge and stick a cup underneath the  spout. Either way, you end up with a bunch of frozen chunks of water  that, awesomely, makes your drink cold and, unfortunately, dilutes it to  the point that it’s as much water as it is booze. You could go the  whiskey stones route, but there’s also another option – Stainless Steel  Ice Cubes. Four 1″ stainless steel cubes filled with a non-toxic gel  that will make your drink as shiny as it is cold and delicious
via: kegworks
 



 

 
 
 
 
 
 
 
 
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